Honey spice cake recipe

Journal entry

 * Recipe for Ra'mses Gor-Thon’s signature Honey & Spice Cake


 * Ingredients:


 * 3 cups raw buckwheat honey
 * 4 cups spelt flour
 * 1 pat butter
 * Zerrikanian spices to taste
 * 3 eggs
 * 1/2 cup cow’s milk
 * 1 pinch rock salt


 * Heat the milk, honey and butter to a simmer over a low flame, then let cool until lukewarm. Add flour, eggs and salt. Work vigorously until light and very sticky, then put in a clay pot. Cover with a cloth and leave in the cellar for a few days.


 * Before baking, take from the cellar and leave in a warm place. Split into 3 equal parts and work each with a rolling pin. Bake each part separately in a hot oven for 20 minutes. Tastes great with plum marmalade.